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Supermarket Seafood Sustainability Scorecard 2009

Supermarket Seafood Sustainability Scorecard 2009
by greenpeace

resource management

This updated "Carting Away the Oceans" retailer scorecard by Greenpeace reveals that while many U.S. supermarket chains continue to work on improving the sustainability of their seafood sales and sourcing policies, others have yet to take meaningful action. Score is out of 10.


  • Labeling (2.5pts)
  • Initiatives (2.5pts)
  • Policy (2.5pts)
  • Red List Sales (2.5pts)

tags: food & beverage

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